![]() When other food burned on a bit too much, a few swipes of steel wool got the surface back to shiny. That steak did leave behind a bit of fond that can off easily during our deglaze. It also seared steak beautifully, leaving a restaurant-worthy crust. It's also induction compatible, something we love to see.ĭuring our tests, this warmed up thoroughly and uniformly when we needed subtle heat for eggs or scallops. Each piece is made of 18/10 stainless steel wrapped around an aluminum core, which means that it'll heat evenly, each and every time. We also placed our favorites into our test and home kitchens to see how they held up over time.Īfter testing this Tramontina set three times, it's really proven to be an incredible set of cookware at a great price. During each test, we evaluated the design, durability, heating capabilities, versatility, and ease of cleaning for every pot. To find the best stainless steel cookware sets, we've tested dozens of the top-rated cookware sets alongside each other to see how they really perform. ![]() While stainless steel pans can require a little more elbow grease to remove stuck-on food, proper maintenance can keep them looking practically new for their entire lifespan. Classic stainless steel is the material of choice for both amateur and professional cooks because of its durability, superior ability to brown meats, and oven-proof capabilities-you can go straight from stovetop to broiler. It takes the guesswork out of picking out the pieces you need and is often a much better value than buying one piece at a time. Whether you're putting together your first apartment kitchen or wanting to upgrade your mismatched pans to a more cohesive collection, a full set of cookware is a solid investment.
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